Step one: Make a big batch of something delicious now. Step two: Bask in the glory of (still-delicious!) leftovers later.
BuzzFeed / Damn Delicious / Gimme Some Oven
Cooking up a big batch of something and freezing the leftovers means weeknight meal prep — just reheat and eat — can often be done in minutes. Doubling or tripling recipes means you'll be able to buy in bulk and save a couple bucks. And freezing perishable items means you'll waste less, too.
(*Note that for all hot foods listed below, you'll want to let them cool completely before tossing them in the freezer. Find this and more tips for properly freezing foods here.)
from BuzzFeed - Latest http://ift.tt/1sX8ena
