Can someone get this man a liquor license ASAP?
Soon-to-open Montreal bar/restaurant Brutus will incorporate bacon into every item on its menu.
This is to the delight of Montreal residents, who have a documented passion for bacon.
It will serve meals like this Jägermeister Poutine.
That's bacon, caramelized red onion, cheese curds, and homemade Jägermeister sauce served over french fries, served in half of a recycled Jägermeister bottle.
And this bacon sushi...
That's bacon wrapped around chicken confit, dates, and celery, topped with soy mayo, maple syrup, and Dijon mustard.
Owner Anthoni Jodoin says that his idea stems from a very basic truth:
Jodoin wanted to build a neighborhood bar with an old-school, gentlemanly vibe. In doing so, he realized that nothing fit better than barbershop decor, bourbon, and most importantly, bacon.
from BuzzFeed - Latest http://ift.tt/1yXa1N4
