It’s time to graduate from gin and tonic.
A Delicious Bloody Mary
This drink is super versatile (not just for brunch!), and while there are tons of ways to jazz it up with insane garnish, a basic yet delicious Bloody Mary is easy to make.
To learn how to make the Sriracha rim salt in the picture, check this out.
A Classic Margarita on the Rocks
Here's the recipe for the classic 2:1:1 ratio. Important here is making sure you use quality orange liqueur, preferably Cointreau.
Once you've perfected this, you can move on to frozen margaritas, which surprisingly, are more complicated than just putting a Marg on the Rocks in the blender.
Jennifer Boscacci / Via chow.com
A Sidecar
Once you perfect your Margarita, its cousin The Sidecar (made with brandy) will be a piece of cake.
Andrew DeVigal / Via seriouseats.com
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