Dietary restrictions never tasted so good.
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Making all three dinners within a week of grocery shopping will ensure that the ingredients stay fresh. You'll have to make the millet bowl before the falafels, since the falafels call for some of the leftover cooked millet. Each recipe serves two people, so plan accordingly.
Here are all the groceries you'll need to make these three dinners:
PRODUCE
Baby spinach, 6-ounce container, $2.19
Cherry tomatoes, 1 pint, $1.99
Garlic, 1 head, $0.79
Limes, 2, $1.58
Parsley, 1 bunch, $0.99
Radishes, 1 bunch, $1.99
Red onion, 2, $1.18
Red bell pepper, $0.99
Russet potatoes, 2 (about 1/2 pound), $0.48
Shallots, 2, $0.99
Snow peas, 8-ounce container, $2.99
Tarragon, .75-ounce box, $1.99
Zucchini, $0.79
EGGS AND DAIRY
Eggs, 1/2 dozen, $1.00
Unsalted butter, 8-ounce package, $1.99
PANTRY STAPLES
Chickpeas, 2 15-ounce cans, $2.38
Honey, 8-ounce bottle, $3.49
Millet (gluten-free), 28-ounce bag, $3.79
GROCERY TOTAL: $31.60 (based on Indianapolis, Ind., prices at peapod.com)
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